Ingredients

2 fresh scallops, 2 shrimp, 1/2 diced asparagus, 1/2 diced carrot, 1 egg, 6 taels of rice, 1 tsp of cinnamon sauce, fresh chicken crystals, salt

Methods

1. Wash the fresh scallops, shrimp and cut into cubes; beat the egg to make an egg wash.

2. Boil fresh scallops, shrimp, asparagus, and carrots in boiling water, then drain.

3. Heat a frying pan and scramble the eggs until half-cooked, then add the rice and mix until the grains are loose, then add the ingredients from Method 2 and the cinnamon sauce. Fresh chicken crystals, salt and stir-fry evenly into the dinner plate, like the aroma of heavier people can add another 1 tsp of cinnamon sauce on the cinnamon fried rice can be eaten.