1, white gourd: stewed roast duck with white gourd is delicious, duck meat is rich in oil, and white gourd is low in calories. The combination of meat and vegetables can get rid of oil and greasy.
2, potatoes: potatoes and duck stew together until soft and rotten, not only delicate taste, but also delicious. Potatoes taste soft and waxy, rich in glutamic acid, duck meat is rich in amino acids and relatively high in fat. In the process of stewing, the two interact to produce a more delicious taste.
3, lemon: lemon has a refreshing smell, which can solve the greasy duck meat. Both of them are nutritious and delicious.
4. Douchi: Douchi can supplement protein needed by human body and prevent overnutrition.
5. Sauerkraut: Sauerkraut is a dish fermented by Chinese cabbage under certain conditions. After fermentation, some organic acids (lactic acid and acetic acid) that do not exist in vegetables are produced in sauerkraut, which can play an appetizing role.