Steamed salted egg yolk, crushed, mixed with appropriate amount of butter, stirred (the butter is heated to liquid), and then kneaded into balls. This salted egg ball with butter can't be used directly, so it needs to be frozen and solidified in the refrigerator for about four or five hours, and then it can be taken out and wrapped. It is absolutely sandy and oily.

Salted egg yolk is a kind of delicious food, the main raw materials are duck eggs, poultry eggs and so on. Salted egg yolk is rich in lecithin, unsaturated fatty acids, amino acids and other important nutrients in human life.

However, cholesterol is a double-edged sword. Increased cholesterol will affect arteries, which will easily lead to arteriosclerosis. Lack of cholesterol will also cause a series of health problems. It is enough for ordinary people to eat one or two egg yolks a day, not too much.

Usually, when we eat salted eggs or salted duck eggs, we go for the yolk. Sometimes the egg white is salty and basically inedible. Buying a salted duck egg is also 1 block 5, and salted egg 1 block is equivalent to buying a salted egg yolk to eat.

Pickle it yourself, at least it will take ten days and a half months, and the time is too long. Teach you a method of transforming ordinary eggs into salted yolk, as long as two days. Only the egg yolk is used, and the egg white can be used to stir-fry or spread an egg cake, which is 75 cents for an egg, which is economical and short.