Stinky tofu is rich in protein, vitamins and trace elements, and the content of vitamin B group is also relatively high. These nutrients can effectively promote the growth and development of the body.
However, some nutrients of stinky tofu will be lost after high-temperature frying, and its nutritional value will become smaller. Moreover, eating fried food often does not do any good to the body, not to mention that many unscrupulous merchants in the market will soak tofu through some unsanitary smelly water.
Therefore, Lemon suggests that you should not eat stinky tofu often, eat it once in a while, and buy it from a regular manufacturer.