Oysters in the shell can be stored overnight, but pay attention to the ambient temperature. For example, they can be stored for about 5 days in an environment of about 10 degrees.

There are two ways to preserve oysters. One method is to store them in their shells. Sea oysters (as they are called in Dalian) can survive even at normal room temperature. The other method is to take out the meat and preserve it. If your refrigerator has a zero-degree preservation function, it should be able to preserve it for about 5 days. The general refrigeration time is 3 days. If it is frozen, it is called chilled. Put the oysters in a crisper and freeze them. Yes, the oysters themselves will have soup. Don’t throw them away. Freeze them together to maintain their freshness. In addition, refrigerator freezing itself is not quick freezing, so the freezing time should not exceed half a year, otherwise it will affect the taste.