The raw material of rice noodles is rice, which is washed and ground into powder, mixed with water to make paste, steamed into sheets in a cage, cooled and cut into strips. Handmade rice noodles are white. Recently, some shops have added various vegetable juices or fruit juices to it, making colorful river noodles.

fried?rice?noodles

Beef 15g fish 15g squid 15g rice flour 120g carrot 10g fungus 10g cabbage 15g broth 180ml.

Accessories:

Salt 3 g sesame oil 5 ml

Exercise:

1. Beef, fish, carrots, fungus and cabbage are all sliced, rice noodles are cut into small pieces, and squid is cut into flowers.

2. Boil the broth, add all the ingredients and cook for 5 minutes, then season with salt and sesame oil.

Bowls and dishes

Beef soup rice noodles

raw material

One catty of rice noodles, three taels of lean beef, three taels of leeks cut into short pieces, two duck eggs with two silvery buds brushed evenly, half a tablespoon of soy sauce, half a teaspoon of cornflour and one tablespoon of oil. Take a teaspoon of soy sauce, half a teaspoon of sugar and a tablespoon of water.

manufacturing process

(1) Loosen the rice noodle. Wash beef, wipe dry and shred, add marinade and mix well. Wash the silver buds and drain the water;

(2) Add 2 tablespoons of oil, put down the shredded pork and fry until cooked, put it in the hedge, remove it and drain it;

(3) Add three tablespoons of oil, put down the silver buds and stir-fry twice, add the rice flour and duck eggs, and finally add the leeks and shredded pork and stir-fry evenly before serving.