Potatoes with salt and pepper bacon

〖Ingredients〗2 potatoes and 5 slices of bacon. Salt, pepper powder, olive oil

〖Method〗Peel and wash the potatoes, cut into potato clips as shown: cut with one knife without cutting, then cut with the second knife, each knife is about 3mm thick. Sprinkle with salt and marinate for 10 minutes. Cut the bacon into appropriate lengths for the potatoes.

2. Drain the water from the pickled potato clips. You can also rinse them and drain them again. Open the potato clips, sprinkle with pepper powder, and add a piece of bacon.

3. Turn on the electric baking pan, brush with a thin layer of olive oil, add potato clips, fry one side until brown, then turn over and fry until brown.

(The best way to make Sichuan peppercorn powder is to make homemade Sichuan peppercorn powder: Slowly stir-fry the Sichuan peppercorns in a hot pot over low heat until cooked, then smash them after cooling. You can also use a frying pan, but it needs to be larger, otherwise it will It takes several pots of frying.