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How to make pretzel walnuts What are the benefits of eating pretzel walnuts?
1 How to make pretzel walnuts

Prepare peppercorns, cloves, cumin, coarse salt and walnuts.

Prepare a gauze, and then put the cloves, cumin, pepper into the bread well, put into the pot, add the right amount of coarse salt, add some water, boil with high heat, and then continue to cook for about 10 minutes, ready to raw walnuts, put into the boiled soup to continue to cook on the inside of the 10 minutes after the fish out of the water drying, preheat the oven, and then the walnuts put in the baking for a while, let it cool later. You can eat it.

2 What are the benefits of eating pretzel walnuts

Walnuts can directly inhibit bacteria, anti-inflammatory effect, and walnuts are rich in fats, proteins, and unsaturated fatty acids needed by the human body, so eating pretzel walnuts is conducive to moisturizing the skin, to maintain the vitality of my body, and at the same time can purify the blood, reduce cholesterol.

3 pepper salt is made of what materials

pepper salt is a very common seasoning, is pepper grain fried after grinding into powder plus yellow salt grain made of fragrant smell, taste crisp, have to improve appetite, lower blood pressure, remove the effect of fishy, and the general population can be eaten. Pepper salt as a seasoning, often in the fried chicken or fried meat when put a little, but also with prawns, potatoes and walnuts cooked together to eat, the flavor is very good.

4 pepper salt can do what delicious pepper salt potatoes

Wash the potatoes clean and then put into the pot, add the right amount of water in the pot, first boil over high heat and then turn to a small fire to cook slowly, slow cooking about more than ten minutes can be used to cool water rinse cooked potatoes to cool down, and then peeled off the skin, and then use the back of the knife to flatten the small potatoes.

Then again in the frying pan into the oil, burned to seven or eight minutes hot, and then put the previous flat small potatoes into the sauté, sautéed until the small potatoes on both sides of the caramelized can be, and then in the pot to add the right amount of sugar and pepper, cumin powder, chopped scallions, stir fry evenly.

pepper salt mushrooms

remove the roots of the mushrooms, and then washed, divided into small slices with a knife blade, and then the egg into the bowl, the mushrooms into the egg mixture and then sprinkle into the dry starch, get it done and then in the middle of the sequential arrangement, put the frying pan hot into the appropriate amount of oil, burned to sixty percent of the heat can be put into the mushrooms into which to fry, fry until golden can be sprinkled on the pepper to start eating, but also can sprinkle some MSG, chicken powder, chili powder and other seasonings.