Steps:
1. Prepare a pumpkin and shred it. My big cover weighs 300 grams.
2. Add salt, chicken essence, spiced powder, appropriate amount of pepper and two eggs.
3. Add proper amount of flour and water and mix well.
4, stirred batter, flour does not need too much, do not cover the pumpkin flavor.
5. Preheat the pan and brush the oil.
6. Dig a spoonful with a spoon and put it in the pot.
7. Wait for the shape and then turn it over.
8. You can fry it.
9. If you are afraid that the batter inside is not ripe, you can press it with a shovel and fry it on both sides until golden.
10, finished product.