Materials?

1

The second bread basket

No.3 salad

No.4 Dao seafood light food

The fifth main course (grilled steak/beef stew in red wine/fried bass)

No.6 beef steak side dishes

No.7 Dessert (Gong Ke)

Family dinner | 6- 10 western dinner?

In fact, the most important thing for a family dinner is preparation.

Good preparation will get twice the result with half the effort

One of the preparatory work

Sort out the side dishes in advance, wash and cut them, so that you won't be in a hurry when cooking.

It took me about two hours to prepare food for this table. I don't feel hard when I watch TV dramas.

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The second preparatory work

Which dish should be packed in which dish, dishes and bowls should be prepared in advance, and one dish should be packed directly, so that you don't have to rummage through the cupboard temporarily to find tableware, saving time and effort.

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The third preparatory work

The "cold cutting" of the first shot is mainly based on the combination of finished products on the market, and the combination begins 20-30 minutes before the expected arrival time of the guests.

Ready, start serving ~

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The first one is the big cold meat platter, which can be matched with any commercially available finished product.

This one contains:

Three cheeses (Parmesan, Hauda and Brie)

Three kinds of cold meat (Italian raw ham, smoked cooked ham and salami)

3 kinds of biscuits (beating biscuits, biscuits, bread slices)

Three kinds of dipping sauces (guacamole butter sauce, salsa sauce, sauce chicken liver sauce)

Three kinds of fruits (cantaloupe, green extract, cherry)

3 kinds of dried fruits (dried apricots, raisins and comprehensive nuts)

Different trays of tableware and different combinations can be freely used according to the existing food.

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After the cold meat platter was served, it was followed by hot toast. Usually, I choose two kinds of bread.

The first choice is garlic bread, which everyone likes to eat. I bought the finished product and baked it in the oven until the surface was golden and crisp.

Secondly, I prefer French sticks, which are sliced and baked hot, and can be served with sauce (such as green sauce or ketchup). The color is beautiful. But because there are three kinds of dipping sauces in the front platter, this time it's just hot baked and no need to add sauce.

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When these two dishes are served, everyone sits around the table. It's time for a toast. Say two words of welcome, welcome, thank you and be happy.

Halfway through the cold dish, I got up to prepare the salad. Salads can be refrigerated in advance, and the rhythm of serving can be accompanied by a sauce. )

There are usually two kinds of salads, a vegetable salad and a potato salad. (If the quantity is small, please choose between the two.)

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Vegetable salad, I prefer arugula, but domestic arugula is not easy to buy and the price is slightly higher, so it can be changed into lettuce salad.

It's just that vegetables are too monotonous, and more ingredients are added every time. This time, small pieces of avocado and smoked salmon were added. Roasted sesame is recommended for salad dressing, which has the best taste. Sprinkle a layer of parmesan cheese crumbs on it, which will rub the floor with a strong flavor.

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Potato salad, prepare side dishes in advance, squeeze mayonnaise (mayonnaise) and mix well before serving. Don't waste time.

After salad, it is light seafood.

Such as fresh shellfish, shrimp and mussels.

You can also skip the main course and see how many people there are.

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This is an old photo of an old family dinner.

Stir-fried fresh shellfish+shrimp: put butter and minced garlic in a hot pot, add fresh shellfish and shrimp, fry until golden on both sides, season with salt/black pepper, and serve with lemon slices.

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