Durian seeds can be eaten.

Often people eat durian flesh, which is sweet and soft, and durian seeds have a poorer taste, but durian seeds are edible. Durian seeds can be eaten raw, but also by frying, soup and then eat, in the raw durian seeds, should pay attention to the shell of the durian seeds peeled off, to avoid affecting the taste, but eat in moderation.

Durian seeds are the kernel of the tropical fruit durian, durian is a tropical fruit, known as the "king of fruits". Durian growth cycle is long, need 4-8 years to results. Mainly planted in Southeast Asia, some parts of southern China are also planted. The average temperature of the growing environment is above 22 ℃, usually 5-8 months on the market, the market is mainly imported durian.

Durian selection skills

1, look at the appearance

The head of the durian water enough, taste sweet enough. The long shape and pointed end of the durian, thin skin and meat, seeds will be smaller. Try to pick the durian with a hilly appearance, like a wolfsbane, the more raised hills, the more meat. Those with dense thorns have less meat and those with sparse thorns have thicker meat.

2, look at the color

Usually, golden yellow is a sign of maturity, but if the color is too dark or even brown, the durian is overripe, and if the color is too light or even green, it is not ripe.

3, look at the split

Mature durian fruit will naturally split, choose the kind of durian that looks like it's going to split right away is better, so the durian is ripe enough to be able to put it in for a while longer, but if the shell is open for too long, then it may be overcooked.

4, smell

Good durian smell strong, fragrant. But if you smell a green grass-like flavor, it means it's not ripe enough, and if you smell alcohol, it may have rotted.

The above content refers to Baidu Health - durian seeds can be eaten