2. Fry ham on low fire.

3. Pour diced lettuce and diced ham into the beaten eggs, and add a little water and salt (not salty, the ham is salty).

4. After oiling on a small fire, pour the egg liquid into the pot where the jade seeds are cooked and turn it slowly with a spatula. At this time, you can add cheese (cheese is recommended to be placed on the inner layer, and the outer layer is easy to flow out).

5, repeated several times, until the thickness of the jade is enough, you can start the pot.