Introduction:

In a few days, it will be the beginning of autumn. People's appetite will gradually improve. At this time, you can choose some suitable meat to satisfy your craving. For example, pig's trotters are very good meat. It is divided into pig's front hooves and pig's hind hooves. The pig's front hooves have more meat and less bones, while the pig's hind hooves have less meat and more bones, so we should pay attention to the distinction when buying and buy what we need. For ingredients, I usually buy pig hooves, which have bones and meat, and are quite enjoyable to chew.

The Beginning of Autumn is approaching. Regardless of whether you have money or not, you should eat more of this meat. It contains collagen and is enjoyable to chew. Why do you recommend everyone to eat some pig trotters before the beginning of autumn? Firstly, it is relatively simple to make, very strong and tastes very good; secondly, pig's trotters are a kind of beauty food. They contain a lot of collagen and have a relatively low fat content, which is rare. Cholesterol-free meat, eating pig's trotters still has a certain effect on improving the skin. People's skin tends to get worse in summer, so eating some pig's trotters at this time is just right.

During this period, the price of pork has been very affordable. Even pig's trotters have dropped to freezing point. In the past, buying a pig's trotter cost at least seventy or eighty yuan. Now it is much more affordable. Buy one. Pig's trotters cost less than 30 yuan, so even if they have many bones, they are still very cost-effective. In August, don't be soft on this meat. It costs 14 yuan per pound. Although it has more bones and less meat, it tastes strong and satisfying! Friends who like to eat pig's trotters, today I will teach you how to make pig's trotters in farm sauce, let's take a look together!

Ingredients: 1 pig's trotter, 1 handful of dried chili, 1 piece of cinnamon, 2 star anise, 2 bay leaves, ginger cubes

Accessories: 1 spoon of salt, 1 oyster sauce spoon, 2 spoons of braised soy sauce, 2 grams of chicken powder, half a spoon of sugar

Production process:

1. Rinse the pig's trotters, then chop them into small pieces and process the pig's trotters When eating, you can ask the vendor to chop it for you, then wash it and blanch it when you come back.

2. After blanching, take it out and rinse it with running water, then put it into a pressure cooker. Wash the dried chili peppers, cinnamon bark, star anise and bay leaves and put them in.

3. Then add salt, 1 tablespoon of oyster sauce, 2 tablespoons of braised soy sauce, then add a little chicken powder, add some sugar for seasoning, and then add ginger cubes.

4. Pour in an appropriate amount of water, don’t put too much, it will probably cover the pig’s trotters, which is enough, then cover the lid of the pressure cooker and start pressing.

5. Press on high heat for 18 minutes. If you like it softer, you can extend the time appropriately. After pressing, simmer it for a while, which will make it more delicious.

6. Simmer for about 3 minutes, open the lid and start eating. If your soup is too much, you can pour it into the pot to reduce the juice. The pig's trotters will be special. Tasty and simple.

Food carving tips:

1. Before making sauced pig's trotters, be sure to clean them thoroughly, including the hair on the pig's trotters. You can burn them with fire first and then clean them. Clean so as not to affect the taste.

2. The pig's trotters must be bone-free and tender. The time of pressing with the pressure cooker must be controlled. If the time is too short, it will be difficult to bite. About 18 minutes is just right.