The ingredients and methods of stewed pigeon soup for children are as follows:

Ingredients: a pigeon.

Accessories: 3 slices of ginger, 60g of mung bean, 40g of coix seed, four red dates and a little chopped green onion.

Practice steps:

1. Wash the bought pigeons inside and out.

2. Wash mung beans and coix seed with clear water. ?

3. Remove the core from the red dates. ?

4. Put pigeons and accessories into the pot, and then pour in about seven or eight bowls of water.

5, simmer for ten minutes, turn to low heat for one and a half hours, open the lid and put a little salt.

6. Put the soup bowl into the pot, sprinkle a few chopped green onion, and the delicious pigeon soup will be ready.