Yes, the walnut blossom is a wild fresh, tender, remove the beard flower, the color is natural green walnut flower stem as raw material, carefully processed from the surface of the light brown or dark black, green or gray after the reduction, to restore its natural form and color, aroma, taste and nutritional composition.

The masses in the mountainous areas collect walnut blossoms when they are on the market and dry them directly in the sun as dehydrated wild vegetables. In use can be soaked in water, and then directly stir-fried. It is also a home-cooked dish for the mountain people.

Practice:

Main ingredient: 100g of walnut blossoms

Accessories: onion, ginger and garlic, salt, soy sauce, cooking oil

1, 100g of wild walnut blossoms.

2, soaked in warm water for two hours, and change the water a few times in the middle.

3, boiling water in the pot to cook three to five minutes.

4, fish out over cool water, wash a few times, wash the yellow water, so that eating will not be astringent.

5, onion, ginger and garlic chopped.

6, onion, ginger and garlic minced millet peppers spread on top of the walnut blossoms , drizzled with hot oil , and then add a little salt and soy sauce for seasoning.

7, finished.

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