Scrambled eggs with cucumber and fungus food: raw eggs; Cucumber; Auricularia auricula; Onion segment; Oil; Salt; Rice wine method: 1, cucumber washed and cut into pieces. Soak the fungus, remove the pedicel and wash it. When raw eggs are put into the bowl, the important process comes! ! ! Add a little rice wine, water and a little salt to the eggs, and then stir the raw eggs in one direction, so that the stirred raw eggs taste better. 2. Pour the hot oil in the hot pot into the prepared egg liquid, stir fry, and quickly take it out after a little shaping. Cool the pan again, put the oil in, stir-fry the chopped green onion, stir-fry the black fungus, put the eggs behind, and finally put the cucumber cut into small pieces.

Pepper fried meat 1, 500 grams of pork belly washed. 2. Slice pork belly and marinate in soy sauce for a while. 2. Prepare peppers and wash them. 3. Cut the green pepper and leek moss into strips. 4, from the oil pan, pork belly is fragrant and oily. 5. When the pork belly is eight ripe, it will be popular. 6. Put the pepper and leek moss into the pot and fry it. 7. When the peppers are fried until the surface layer is a little fast, stir the meat together.

Ingredients for soaking chicken feet: chicken feet are about 450g, rice wine 1 spoon, 6 slices of ginger, appropriate amount of ice, garlic, dried pepper, green pepper and coriander. Practice: 1. After washing chicken feet, remove chicken horns and cut them in half; When cutting in half, remember to cut from the thick area first and then cut to prevent confusion. Add cold water to the pot and add chicken feet; Add a tablespoon of rice wine, add ginger slices and cook for 5 minutes. Cooked chicken feet tend to be in the thick meat area, which can be easily punctured with chopsticks. Pick up the steamed chicken feet, put them in cold water, and add ice cubes to cool them thoroughly; This can soak the collagen fibers in chicken feet. Friends who don't have ice can use cold water immediately instead.

Chopped shrimp with garlic and Chili sauce: fresh shrimp 200g, pepper100g, pepper100g and cucumber100g. 40g of garlic and pepper sauce, 8g of salt and egg white, 2g of cassava starch, 5g of rice wine10g, 5g of vinegar, 5g of soy sauce, 30g of sugar, 5g of Jiang Mo and 30g of edible oil. Practice 1, wash the fresh shrimp, obliquely cut the shrimp line, add 1 g salt, 3 g rice wine, and grab the egg white and cassava starch evenly for later use; 2. Wash pepper, pepper and cucumber, and cut into diamond-shaped blocks for later use; 3, the pot is easy to get angry, pour it into cold water, add green and red pepper slices, soak in water, and set aside in cold water.