Eggs are a relatively common edible ingredient in daily life, only need simple cooking can make a very delicious food, the body also has a very good role in replenishing nutrients.

Why add water when scrambling eggs

Scrambled eggs with the right amount of water is a lot of chefs do not outwardly secret recipe, in the scrambled eggs, according to the number of eggs, add the right amount of water, after cooking, the eggs will be very fluffy and smooth, fluffy and tasty, especially suitable for children to eat.

The practice of tomato scrambled eggs

1, the right amount of eggs into the bowl, and then you add the right amount of water, mix well.

2, the fresh tomatoes clean, cut into small pieces.

3, the frying pan is heated, pour enough cooking oil, heated to 80%, and then pour the egg mixture into the pan, use chopsticks to quickly beat and stir, so that the eggs present flocculent, and then quickly fish out.

4, the bottom of the pot to leave oil, and then the tomatoes diced into the pot, stir fry evenly, add the right amount of salt, sugar, cooking wine, seasoning, etc., the tomatoes fried tomato sauce, and then pour the eggs into it, mix well.

5, and so the tomatoes and eggs are fully mixed evenly after the pan can be out of the plate, and then sprinkled with the right amount of chopped green onions can be eaten.

What to pay attention to when cooking tomatoes and eggs

Care reminds that adding water to the egg mixture should be moderate, to avoid adding too much water, scrambled eggs, will not be shaped.

When scrambling eggs, put in enough oil, so that the scrambled eggs will be quickly fluffed up, to avoid eggs fried ? old?

When frying tomato eggs, you can put some sugar in moderation, sweet and sour, better taste.