The season of eating millet seeds is here again. It feels like the days are passing so fast. The scene of eating fried millet seeds last year is still vivid in my mind. Before I know it, millet seeds are being sold crazily on the streets again. Another year has passed in a flash. Gone!

Fried millet seeds, the kind you buy outside, make you drool every time you look at them. Every time you weigh a little bit, they are so expensive and you can’t get enough of them, so you fry them at home. The taste is great. It’s super good and tastes no worse than the ones bought from outside. It happened that a friend at home brought chestnuts over and made a fried chestnut dish. I’m going to share the cooking method as follows:

Fried chestnuts

Ingredients: millet; water; honey.

Production method:

The first step: put the millet into a basin, add a small amount of flour, add water, rub the millet, and then wash it with water;

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Step 2: Place the chestnuts on the backing board, and cut a small opening on each chestnut with a knife;

Step 3: Put water in the pot, put the chestnuts into the pot and steam them Steam until cooked;

Step 4: Use a bowl to prepare some honey water and set aside:

Step 5: Put the steamed chestnuts into the pot, stir-fry, and add honey water, stir-fry until the chestnuts are all open;

Step 6: Remove from the pot and serve on a plate.

Tips:

1. Add flour and knead the chestnuts to quickly remove dirt and debris on the surface of the chestnuts. You don’t need to put in any that are not there;

2. When opening chestnuts, pay attention to safety. It is best not to hold them with your hands to avoid hurting your hands;

3. If there is no honey water, you can also use sugar water and add a few drops of vegetable oil;

4. When choosing chestnuts, choose those with heavier grains, which will generally have fuller meat texture.

The fried chestnuts made in this way have their openings, revealing the yellow and orange flesh, which is full of fragrance. It tastes pink and sweet, sweet and fragrant, super enjoyable! If you like it, you can try it!