Pork belly 250g

Potatoes 1 piece

Carrots 1 root

Persimmon pepper 1 piece

6 garlic platforms

20 grams of auricularia auricula

Eggs 1 piece

Wide range and moderate amount

5 grams of salt

20 grams of soy sauce

40 grams of vinegar

5 grams of onion

Ginger 5 grams

250 grams of water

5 grams of Chili powder

5 grams of spiced powder

5 grams of pepper powder

Yellow rice wine15g

How to improve the home version of noodles with minced meat?

Prepare ingredients

Cut the pork belly into small pieces, just a little bigger than the fingernail. I cut it a little bigger. My friend in Shaanxi told me to cut it smaller and improve it later. Carrots, potatoes, bell peppers, fungus and daylily were diced separately for use.

Slice the tofu and fry it on both sides in the oil pan, take it out and cut it into dices, break the eggs, brand the egg skins, cut the egg skins into small pieces, obliquely cut the garlic moss into dices, and cut the onion and ginger into powder for later use.

Put a little more cooking oil in the hot pot, which is about five or six times that of ordinary cooking. Stir-fry pork belly with minced onion and ginger for ten seconds, and then stir-fry Chili powder with low fire. The process of frying is really fragrant.

Stir-fry for half a minute to get red oil, then stir-fry the spiced powder and pepper powder for ten seconds to get aroma, turn on the fire, add soy sauce and yellow wine to saute until fragrant, and then add vinegar to boil.

Pour hot water after the vinegar smell comes out, and the hot water should be more, because this is a variety of soup with less noodles. After boiling, all the raw materials and salt are except garlic moss and diced eggs. Open the lid and simmer for five minutes, put the diced eggs in and then simmer.

After burning for 10 to 15 minutes, put the garlic moss particles in and boil them, then turn off the heat, and the pickle brine will be ready.

At this time, you can start another pot and cook noodles.

When the noodles are cooked, take them out, pour them in the brine, and the delicious noodles will be out of the pot. Let's enjoy them.

Tips

Some friends commented that the pork belly can be marinated with soy sauce, cooking wine, pepper and salt for about 20 minutes after being diced, and the taste will be better!