Is it better to use stainless steel or non-stick coating for electric pressure cooker liner?

Stainless steel.

1, durability: stainless steel is a very strong material, so it can withstand a lot of use and friction, while non-stick coating non-stick pan liner is not suitable for high-temperature cooking, which will damage the coating and shorten the service life.

2, safety: stainless steel is a very safe material, will not release harmful substances into your food, and some non-stick pan coating contains harmful chemicals, so stainless steel is good.

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