(2) Chop pickled peppers, peel garlic cloves and mash.
(3) Add sesame sauce, peanut butter, Chili sauce, garlic, pepper powder, super delicious king, chicken essence, sugar, refined salt, etc. Put it in porcelain and stir well. '
(4) Burn the vegetable oil to 80% maturity, fry the pickled pepper in the fine powder until fragrant, then pour it into the prepared porcelain, cover it, and let it cool before tasting. If it is done, add some sugar and monosodium glutamate, and add some salt to make a delicious sauce.
Although this can be bought online. But the technology I bought from snack car is really the same. But I didn't use pickled peppers. Peanut butter is too expensive for me. That's it. It tastes good. Remember to put cooking wine, sprinkle some onions and press squid repeatedly with an iron trowel when roasting squid on iron plate. When the squid is roasted, brush it with sauce.
In addition, it will be easier if the locals like Chili, so I don't need to say it!