A box of hemp rot

Proper amount of mustard tuber

Appropriate amount of shrimp skin

Proper amount of onion

Garlic right amount

Appropriate amount of sauce-flavored soy sauce

Appropriate amount of pepper

Proper amount of sesame oil

Proper amount of salt

The practice of cold hemp rot?

Heat a little oil, add minced garlic, onion, 2/3 packets of pickled mustard tuber (about 60g) and half a handful of dried shrimps, and stir-fry for 5 seconds.

Hemp rot and cut into small pieces

Pour the chopped hemp rot into the pot, turn off the heat and stir.

Pour in shallots and sesame oil after serving.

accomplish