Barley wine, ghee tea is the traditional food of which ethnic group? In fact, barley wine, ghee tea these two things are the traditional food of the Tibetan people in China. Barley wine is the use of barley as a raw material fermentation made of a kind of alcoholic beverages, it is relatively low degrees of drink up not on the head, more by the local people's favorite. Ghee tea is the use of ghee and strong tea mixed with a drink, do more trouble, you need to boil tea bricks into strong tea and then filtered, and then add boiled water and salt inside the tea, ghee with a special appliance for mixing. Although the production is more complicated, but its flavor is still better.