Braised noodles with tomatoes and eggs

Ingredients

Half a catty of noodles

2 tomatoes

3 eggs

Half a green onion

A little salt

A little chicken essence

An appropriate amount of water

Make tomato and egg braised noodles Method

Remove the stems from the washed tomatoes and cut them into small dices. In the past, I also cut them into pieces and fried them. But later I found that dicing and frying was better, and it was more conducive to the tomatoes producing juice and turning them into a puree. What we want for this tomato-and-egg braised noodles is a rich texture without adding tomato sauce

Crack the eggs and stir well. Heat oil in a pan, pour in the egg liquid when the oil is hot, stir-fry until golden brown, scoop out and set aside. If you like tender scrambled eggs, you need to beat the eggs with a whisk or chopsticks until they are foamy, and then use chopsticks to stir in circles when frying. In this way, the scrambled eggs will taste tenderer

If there is still base oil in the pot, use domestic base oil. If not, make another hot pot, pour a little oil, simmer the pot with chopped green onions, then put the tomatoes in and stir-fry for a while. If you want to be more nutritious, you can add some black fungus. Very tasty too. Use a shovel to press the tomatoes, stir-fry and crush them until all the juice is squeezed out. It is best to form a tomato puree. If you like the color darker, you can add a spoonful of soy sauce to make the taste more fragrant

Add eggs and mix. Add water, the amount should be slightly more, because you are going to make a marinade. When the tomatoes are 60 to 70% rotten, add the scrambled eggs and continue to simmer until the tomatoes are rotten and the soup turns red. Add salt and chicken essence and cook

The process of cooking noodles Remember to put a little salt in it. If you eat it in summer, you can take it out and soak it in cold water. This can also prevent the noodles from sticking together. In winter, just eat it from a pot. Put the noodles in a bowl and pour tomato and egg marinade on top. If you like coriander or chives, you can sprinkle some minced coriander or green onion to enhance the fragrance. Stir evenly when eating