Beef cramp doing good rotten fast has the following steps:

1, with a pressure cooker

Beef cramp is more difficult to cook things, it is best to borrow a pressure cooker to cook, so that not only fast and easy to cook, but don't cook too long, cook for a long time instead of being more hard and It's not easy to chew.

2, add hawthorn

If you want to let the beef cramp rotten faster, stewed when you can put a few hawthorn, but do not put too much, otherwise it will be very sour.

3, do not put salt in advance

Put salt in advance will let the beef tendon meat in the water analysis out, once cooked, it is easy to become firewood, biting, boiled beef tendon is usually about to be out of the pot when the salt.

4, cold water in the pot

If you use hot water to cook beef tendon, the protein on the surface of the tendon will quickly coagulate, cell pore closure, and then cook is not easy to rot, so to cold water in the pot to cook, and it is best to one-time release of water, and do not add cold water in the middle of the process.

5, boiled before the alkaline water bubble

boiled beef tendon before if the alkaline water is also usually we say baking soda water soak can not only remove the dirt on the beef tendon, but also let the beef tendon boiled soft and tasty.

6, grasp the time

Beef tendons do not cook time is not too long, if the pressure cooker pressure, 25-30 minutes or so is very suitable, with chopsticks can easily tie, hot eating is very soft, cold eating is not so difficult to bite.

7, add orange peel

In the stewed beef tendon, add cut into thin slices or slices of orange peel, not only can be deodorized, but also the acid in the orange peel can also make the meat soft.

8, add tea

Tea can not only remove the fishy flavor of beef tendons, unctuous fragrance, but also accelerate the softening of beef tendons, if you are afraid of tea affect the shape of the dish, you can put the tea leaves in a tea bag and then put into the pot.

Tips for cooking beef cramp:

1, if it is dry beef cramp, it should be first developed, first put in the pot with oil to fry, and so on, the beef cramp is swollen and fluffy just like the fritters, and then the beef cramp will be fished out to drain the oil, and put it into cold water. Then wash with alkali, and then put the cattle cramp into boiling water to cook for a while, and then fish out and drain with a knife and cut into five centimeters long, two centimeters wide pieces, and then wash with cold water, and finally soak in cold water for three hours, such as the loose swelling white until the water can be drained.

2, if it is a frozen beef slat, with warm water to melt can be, and fresh beef slat with the same method of preparation.