1. Fry cicada pupae for 10-20 minutes.

2. Soak the silkworm chrysalis in warm salt water for about 10 minutes, or boil it in boiling water for 5 minutes;

3. While preparing the silkworm chrysalis, cut the green onions into sections and the ginger. Slice and mince the garlic and set aside;

4. After processing the silkworm chrysalis, wash and remove the silkworm chrysalis, drain the water and set aside;

5. Pour water into the pot and set aside Add salt and star anise to the silkworm chrysalis, and bring to a boil;

6. Then take the cooked silkworm chrysalis out of the pot, drain the water and set aside;

7. Pour over high heat Heat the oil in a pan. When the oil is hot, add the green onions, ginger slices and minced garlic and stir-fry until the aroma is released;

8. Add the reserved silkworm chrysalis to the pan and stir-fry evenly;

9. Finally, sprinkle salt and stir-fry evenly before serving.