This paper introduces a method of making sugar-fried chestnuts with household electric cookers. It doesn't cost a few dollars to make a big pot, which is really worth it. Chestnuts not only nourish the stomach and strengthen the spleen, but also taste sweet and soft, which is sought after by many people. But the sugar-fried chestnuts sold outside are black, because the quartz sand mixed in is black, the skin of chestnuts is all black, and some pulp is also black.

Today, I will introduce you to a method of frying chestnuts with rice cooker, which is clean and hygienic, and does not blacken or dirty your hands.

First, cleaning treatment.

Wash the chestnuts you buy home carefully, especially the surface. Then cut a hole in the surface of each chestnut with a knife. You can also make a cross, which is convenient for chestnuts to taste more, and can also ensure that the rice cooker is cooked more thoroughly and softly.

Second, add auxiliary materials.

The first thing is to add some rock sugar. If you like other flavors, you can also add some brown sugar to let yourself play freely. Then in the rice cooker, drop some oil, not too much, just control it according to your own taste. Finally, add clear water, based on the surface of chestnuts.

Third, the braised pot.

Turn on the cooking button and use the most common mode. After that, let the rice cooker run by itself, and don't leave the lid open halfway. After the rice cooker is cooked, stew it for about 10 to 20 minutes to make the chestnuts more fragrant and soft.

It is best to use a rice cooker with pressure function. Big chestnuts are also easy to cook, but they can all be made up by changing knives and increasing the stewing time.