Native honey is the honey of Chinese bees that is kept in the deep mountains. Without any processing and additives, new live frames and traditional barrel culture are generally adopted (close to elimination). The environment where honey grows must be considered as basically pure natural in the pollution-free environment in the mountains, and mature honey is brewed by bees themselves.

There are factories and enterprises, automobile exhaust and littering of household garbage, which will indirectly affect the quality of honey. In order to facilitate transportation, Italian bees put their hives on the side of the road, which invisibly pollutes the quality of honey. Only the earth honey grown in the deep mountains and forests has a pure natural growth environment, and the earth honey produced in this way has the most nutritional value and active substances.

storage method

honey should be stored in a cool, dry, clean and ventilated place at a temperature of 5 ~ 1℃. In an environment where the air humidity does not exceed 75%. Containers containing honey should be tightly covered to prevent air leakage and reduce the contact between honey and air.

shelf life

honey is not easy to deteriorate because of its extremely high concentration and high osmotic pressure, and the cells entering it will be seriously dehydrated and die. As honey on the market, honey manufacturers generally set the shelf life of honey as 2 years or 18 months.

first of all, the original honey of farmers must be pure first. If there is no way to guarantee the purity, then there is no way to talk about the shelf life.

Secondly, on the basis of determining the purity, whether each batch of honey is mature or not, that is, the Baume degree in the specialty is directly related to the shelf life of honey. The higher the Baume degree, the longer the shelf life.