1 meat
Such as beef and mutton pork, pig viscera, pig tongue, pig liver, bacon, lunch meat, hairy belly, yellow throat, duck intestines, chicken wings, crispy sausages, quail eggs, ham sausages, sausages, liver tendons and bullfrogs.
In fact, any meat is suitable for hot pot. Beef, pork and mutton are best sliced in advance (ready-made can be bought in the supermarket), and these meats can be eaten after a few seconds of rinsing. Slice lunch meat, ham sausage, etc.
Beef is a necessary dish in hot pot, and fat beef is usually used in hot pot. If you can't buy fat beef, you can use beef ribs or beef balls. It usually takes four to five minutes for beef balls to be cooked thoroughly.
Mutton. Mutton is also an indispensable kind of meat. Like fat cattle, the mutton usually used in hot pot is called fat sheep (the meat on the thighs and shoulders of sheep). You can buy it in general supermarkets.
If you like eating internal organs. The ingredients such as pig viscera, pig tongue and pig liver are best put in salt water or wine to remove the smell and then put in hot pot. If you can buy duck intestines in the vegetable market and cook them in hot pot, remember the method of "seven times up and eight times down". Chopsticks hold the duck intestines and put them in the pot for one or two seconds, then pick them up and repeat them eight times, so that the cooked duck intestines are crisp and crisp.
2. Seafood
Such as crab meat, fish balls, fresh shellfish, oysters, squid, sea shrimp, cod fillets and so on.
Like meat, there are many kinds of seafood that can be put in hot pot. There are two kinds of seafood here: fresh seafood and semi-finished seafood like fish balls.
Fish is usually sliced, because it cooks quickly, so it is best to put it behind the filter spoon and then put it in the hot pot. Now put and eat.
Shellfish. For example, shrimp, scallops, crabs, oysters, clams, mussels and shrimps are the most common side dishes, and shrimp and shells are usually cooked together (whether the head of the shrimp is pulled out or not). Remember to put shellfish ingredients in the basin in advance and let them spit out the sand.
Squid and cuttlefish. Use both fresh and dry. It can add unique flavor to hot pot soup. If you use fresh cuttlefish, be sure to clean it up. Dried squid is a little more troublesome. It needs to be soaked in water for 24 hours before use.
Fish balls and fish cakes. This kind of ingredients can be bought in supermarkets, and the taste of fish balls is smooth and smooth. Because the fish balls themselves are cooked, they don't need to be cooked for too long (except frozen fish balls).
3. Vegetables
Such as white radish, carrot, tomato, winter bamboo shoot, lettuce, leek, potato, yam, kelp, lotus root, cucumber, wax gourd, lettuce, oil wheat, baby cabbage, Chinese cabbage, spinach, cabbage, spinach, broccoli, parsley and so on.
Seafood and meat are the protagonists of hot pot, but a hot pot without vegetables is incomplete. Vegetables can not only relieve boredom, but also enrich the taste of soup. You can add any vegetables to the hot pot. I prefer those ingredients that can keep the taste after long cooking. Leafy vegetables. For example, spinach, lettuce, wormwood, etc., when it comes to soup, it will be fine. Just cook for two or three minutes. This kind of vegetables will taste better in a clear soup pot. If you eat a spicy pot, the leaves will be covered with Chili oil and taste spicy. If you like spicy food, you can try it.
4. Mushrooms
Such as mushrooms, shiitake mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii, fresh mushrooms, Pleurotus ostreatus, Volvariella volvacea, Agrocybe aegerita and so on.
Larger mushrooms such as shiitake mushrooms are best cut in half and then thrown into hot pot, which takes 3-4 minutes to cook. Flammulina velutipes ripens quickly, which takes about 30 seconds.
5. Bean products
Such as soybean sprouts, mung bean sprouts, tofu, dried tofu, bean skin, old tofu, oily tofu, yuba, konjac shreds, etc.
6. Staple food
If you are afraid of not having enough to eat, after eating the above ingredients, cook the noodles with the remaining soup. You can add some hot pot noodles, instant noodles, sweet potato powder, vermicelli, handmade noodles, gluten and so on.
How to cook hotpot at home by yourself?
1, delicious soup stewed with sticks or chunks of meat is used as "water" for making hot pot.
2. Put the materials ready for chafing dish on the table, plug in the electricity and get ready to start chafing dish.
3, there is a little temperature, add hot pot bottom material. If you like spicy food, you can add more hot pot bottom material. Stir well. Then wait for the pot to boil.
4, the realization of boiling pot is generally bubbling, and the hot air is obviously increased. At this time, the ingredients can be started.
5. If you are in a hurry to eat, you usually eat vegetables first, because it occupies a large area and is easy to cook. After that, it's best to put beef balls after the vegetables have faded, which are not easy to cook. If the vegetables are cooked, they can be fished out.
6, if you don't use sesame sauce, the soup is delicious, you can put it directly into the bowl and eat it. If you want to dip in the sauce, you can dip the vegetables in the sesame sauce and eat them. Simply put, just mix soy sauce, vinegar and pepper, add some coriander and onion according to your personal preference, and Chongqing people also like to add some sesame oil. If you like thicker sauce, you can put peanut butter, fermented bean curd and oyster sauce.