Rock candy Sydney is a kind of Sydney and rock candy as the main materials, which is rich in vitamins, cellulose, protein, sugar, amino acids, calcium, iron, phosphorus and other ingredients. Moderate consumption of rock candy can supplement adequate nutrition for people with body cold, which is good for their health. However, because rock candy stewed Sydney is cold, and the body cold is heavier, it is easy to increase the burden on the gastrointestinal tract, so people with body cold can eat rock candy stewed Sydney.

2 How many rock candy Sydney do people with cold body eat a day? It is recommended to eat about 50-80 grams a day.

To sum up, we can know that people with cold body can eat rock candy Sydney. However, due to the cold nature of Sydney, excessive consumption of it is easy to aggravate the cold in their bodies, which is not conducive to their gastrointestinal health, which may lead to abdominal pain, diarrhea and loose stool, which will do harm to their health. Generally, normal people suggest eating about 50-80 grams of rock candy stewed Sydney a day.

3 Who is not suitable for eating rock sugar stewed Sydney? It is necessary to know that rock sugar Sydney is made of Sydney and rock sugar. Generally speaking, moderate consumption will not cause too much threat to human health. There are no special taboo people, and the general population can eat it in moderation.

However, due to the cold of Sydney, although it has a certain effect on treating colds and coughs, it only has a good therapeutic effect on wind-heat colds, but it has little therapeutic effect on wind-cold colds, and may even aggravate their symptoms. Therefore, people with wind-cold colds should eat Sydney stewed with rock sugar in moderation.

4 How to remove the coldness of Sydney with rock sugar In order to remove the coldness of Sydney well, it is generally recommended to steam Sydney, followed by adding some hot food to it, which can also greatly reduce the coldness of Sydney. The specific methods are as follows:

Ingredients: Sydney, rock sugar, Lycium barbarum.

Practice:

1, first wash the pears, peel them and wash the medlar.

2, then remove the pear core to prevent the boiled pear water from having a sour taste.

3. Then cut the settled pears into hob blocks.

4. After that, add a proper amount of water to the pot, burn it until it quickly opens, add old rock sugar, and heat it with slow fire until the old rock sugar melts.

5. After the old rock sugar is melted, put the pear pieces and medlar in.

6. After the fire boils, change it to simmer 15 minutes.