The common varieties of pepper are millet pepper, morning pepper, chicken heart pepper, sweet pepper, beauty pepper and line pepper. 1, Xiaomi pepper: it is a small and spicy variety, which is widely planted in China. 2. Morning pepper: native to Thailand, named after the fruit grows in the sky. 3, chicken heart pepper: named after the shape of chicken heart, moderately spicy. 4, sweet pepper: basically no spicy taste, tight skin, smooth surface. 5, beauty pepper: the shape is sharp and long, and the whole is slightly curved. 6, line pepper: slender shape, like a line, hence the name, mainly planted in western Shaanxi provinces.

1. What kinds of peppers are there?

1, millet pepper

Millet pepper is widely planted in all parts of China, which is a relatively small but spicy variety.

2.pepper in the morning

Pepper originated in Thailand and was introduced from China, and several varieties were cultivated according to the original varieties. Pepper grows towards the top, which is highly spicy and is cultivated in most parts of China.

3. Pepper with Chicken Heart

Chicken heart pepper is similar in shape to chicken heart, hence the name. Moderately spicy, it is suitable to be eaten as a general vegetable, and it is planted in many areas of China.

4. sweet pepper

Sweet pepper is basically not spicy and can be eaten almost like ordinary vegetables. Sweet pepper is compact in shape and smooth in surface, mainly distributed in the north and south of the mainland.

5, beauty pepper

Beauty peppers are sharp, long in overall shape and curved. Look from the body, like a slender beauty, hence the name.

6, line pepper

Line pepper is mainly distributed in the western provinces of Shaanxi, with a slender shape and moderate spicy degree.

Second, the planting method of pepper

1, integrating land

Pepper should pay attention to deep turning before termination, and choose a place with fertile soil, suitable for irrigation and convenient drainage for planting. Before planting, it is necessary to disinfect the soil effectively. It should also be noted that the place where peppers are planted can only plant 1 year, and stubble needs to be cleared in the second year, so it cannot be planted continuously.

Step 2 choose varieties

According to different climatic conditions in different regions, only by choosing suitable varieties for planting and choosing better varieties as far as possible can the yield be guaranteed.

Step 3 raise seedlings

First of all, exposing seeds to the sun for about 2 days can effectively improve the germination rate of seeds and kill the surface of seeds.

With bacteria. Then you can plant it. It should be noted that the temperature of seedlings is kept at about 30 degrees during the day and 20 degrees at night, and then they can basically germinate after 1 week.

4. Planting and transplanting

Transplanting will begin when the pepper leaves grow to 3-4 pieces. Pay attention to bring soil when transplanting, so as to ensure the survival rate after transplanting. The spacing between plants is about 40 cm.

5. Tian Tuan management

Pay attention to weeds in the field for a long time, and apply some phosphorus fertilizer, potassium fertilizer and farmyard manure to help weed. And pay attention to the cold tolerance of peppers, so you don't need to water them too much.

6. Harvest and harvest

Pepper is basically mature when it grows to 15- 20 cm. Be careful not to break the stem when picking. If some peppers need to keep seeds, you can let some peppers stay longer and the seeds will be fuller.