It also has its shortcomings, and Laba garlic is no exception. Because Laba garlic can stimulate gastric acid secretion, people with gastric ulcer and excessive gastric acid secretion should not eat it. In addition, if diarrhea is serious, it is necessary to clearly use Laba garlic.
Because Laba garlic will aggravate the stimulation of intestinal mucosa, and then aggravate the symptoms of diarrhea. Garlic is non-toxic and rich in vitamins. Acetic acid has a health care function, but eating too much will produce anti-enzyme and make people tired.
Extended data:
Precautions:
Benefits: Laba garlic is sweet and slightly spicy, which can remove fishy smell, help digestion and increase appetite; Can prevent the synthesis of nitrosamine carcinogens and prevent cancer; It has certain antioxidant effect and delays aging; In addition, Laba garlic also contains a spicy product called propylene sulfide, and its bactericidal ability can reach110 of penicillin, which has a good killing effect on various pathogens and parasites, sterilization and prevention of some infectious diseases.
Disadvantages: Laba garlic is rich in vitamins, and acetic acid has a health care function, but eating too much will produce anti-enzyme and make people tired. In addition, it will also cause certain irritation to the stomach. Therefore, people with bad stomachs should not eat more, and serious people should not eat.
References:
Baidu encyclopedia-vitamins
Baidu encyclopedia-Laba garlic