In the video, the way the kitchen handles all kinds of ingredients is really jaw-dropping. The oil for fried food is changed only after more than 20 days, and the storage of marinated soup does not meet the food safety regulations. The yellow throat was smelly and washed for three hours, and it was still sent to the diners' table. This plate can be used to hold fruit or shovel kitchen garbage. As an ordinary consumer, seeing such a chaotic kitchen scene, I really dare not go out to eat again, because I really can't imagine what the ingredients I came into contact with experienced in the kitchen.
Under the pressure of public opinion, Huofengxiang hot pot, right? Deteriorated food incident? Also made a response, but with little effect, either stop business for rectification, or apologize to consumers, whether the specific implementation is in place, consumers have no way of knowing. On August 17, the General Administration of Market Supervision inspected 29 stores of Huofengxiang Hot Pot, interviewed the head of the headquarters, and asked enterprises to conduct internal self-examination and self-correction to prevent similar food safety incidents from happening again.
Personally, I don't have much opinion on the star restaurant, but with the emergence of various food safety incidents, I think it is really necessary for Huo Fengxiang to carry out a major rectification. At the same time, I also hope that Ryan, as an investor, can participate in this investigation and rectification and set an example in managing stores. This incident also reminds us from the side that we must pay attention to the ingredients in the store when going out to eat. Once you find anything unusual, you should report it to the waiter as soon as possible, and don't be silly and suffer.