Baked pork chop in electric pancake pan.

You can refer to the method of baking pork chops with electric baking pan that I answered. I have cooked other kinds of pork chops with this method, and they all taste quite good. The seasoning used is Orleans flavor, and it is pickled according to the instructions on the bag. The taste is comparable to that of McDonald's!

The supermarket buys pork and cuts it into rows. (If you feel troublesome, you can directly ask the seller to help cut it into rows.)

Marinate with a little cooking wine and add seasonings such as salt, soy sauce, chicken essence, sugar, black pepper powder and Chili powder for half an hour according to personal taste. Of course, you can also use Orlean powder to pickle directly according to the instructions.

After the electric baking pan is electrified and heated, the barbecue function is selected, and then the pork chops are laid flat on the baking tray. At this time, the baking tray selects the upper and lower trays at the same time.

It's hot, so it can be fried better. Then, brush a small amount of cooking oil on the baking tray. (Personally, I suggest olive oil, which is healthy and delicious.)

Then spread the pork chops flat and cover them. When you wait for a minute and see smoke around the lid, you often turn it over to see if the pork chop is cooked.

When the color of the pork chop changes, insert it with chopsticks. If it is easily inserted, it will be almost the same. Just put it on the plate and serve it on the table.

Finally, put it on the plate and serve it directly. Of course, you can also get some small vegetables, such as lettuce, to match, which is really delicious.