Masaka is a traditional Mexican tortilla. It is one of the most important foods in Mexico and one of the oldest foods in the world. The production method of Masaka is simple, but it needs some skills. It can be used to make all kinds of Mexican food, such as tacos, tacos, burritos and so on.

Materials for making masaka

The material for making Masaka is very simple, and only two materials are needed: corn flour and water. Corn flour can be bought in large supermarkets or Mexican food stores.

Steps to make Masaka

1. Prepare corn flour and water. Pour corn flour into a large bowl, slowly add water and stir by hand until soft dough is formed.

2. Divide the dough into small pieces. Divide the dough into small pieces, each about the size of a golf ball.

Flatten the dough. Flatten the dough with a dough press or a manual dough press to make pancakes. If you don't have a dough press, you can use a pan or flat screen TV instead.

4. scones. Put the cake on the baking tray and bake it over medium heat. When the surface of the cake is dry, turn the cake over and bake it for a while. Baked Masaka should be golden yellow.

How to eat Masaka

Masaka can be used to make all kinds of delicious food. The most common is tortillas. Heat Masaka in a pot, and then add your favorite ingredients, such as chicken, beef, beans and vegetables. Put the ingredients on the cake and roll it up.

Masaka can also be used to make tacos. Heat Masaka in a pot, and then add your favorite ingredients, such as beef, chicken, beans and vegetables. Put the ingredients on Masaka, then fold Masaka into a semicircle and fix it with a toothpick.