Materials/tools: carp 1 strip, a little spiced powder, a proper amount of refined salt, half a spoonful of cooking wine, a proper amount of starch, a proper amount of flour, oil, knife and pot.

1, prepare a carp.

2, to stab the cut section.

3. Add seasoning and marinate.

4. Mix the batter and pour it into the fish.

5. Mix well.

6. Put the oil in the pot and burn it for 70% heat, and put it into the fish section.

7. fry both sides golden.

8. Crispy and delicious.