1. Soak auricularia and Tricholoma, and wash all ingredients. Cut onion, ginger and garlic into sections for later use.

2. Cut carrots into diamond-shaped pieces.

3. After the meat is sliced, grab it evenly with starch, cooking wine and salt, and sprinkle a little peanut oil. This makes its meat slippery and not easy to stick.

4. The crispy rice is broken into small pieces and spread on the bottom. Mix the juice with sugar, soy sauce and balsamic vinegar.

5. Cool the oil in the hot pot, stir-fry the meat slices, and remove them after discoloration.

6. Put the oil in the hot pot and cool it. Add the onion, ginger and garlic and stir fry.

7. Add carrots and stir fry.

8. Stir-fry fungus and mushrooms.

9. Finally, add the sliced meat and stir fry for a while.

10. Add water to the starch, pour into the wok and thicken. It's sticky.

Pinch shredded potatoes

1. Prepare raw materials.

2. Wipe potatoes with a kitchen knife.

3. Rinse the potatoes with cold water until the water soaked in the potatoes becomes clear, remove and drain the water for later use.

4. Chop garlic and red pepper.

5. Heat the oil pan, add minced garlic and chopped Redmi pepper and stir fry.

6. Pour in the drained potato shreds, stir-fry over high fire, add appropriate amount of salt, chicken essence and mature vinegar when it is almost cooked, and turn off the heat after stir-frying.

Peasant-style snacks chicken

Ingredients: domestic chicken, pepper, onion, ginger, salt, a little soy sauce and peanut oil.

Exercise:

1, domestic chicks are slaughtered and washed. If possible, choose domestic chickens. If they are cooked well, they will go bad. Children should also eat less chickens raised artificially. Cut it into small pieces.

2. Put peanut oil in the pot, add onion and ginger and stir fry.

4, the chicken does not need to drown, directly fry.

5. Stir fry until the chicken turns white, add half a spoonful of soy sauce and a little water and stir fry 10 minute.

6. Cut the bell pepper into rings.

7, add to the pot, stir well, add salt to taste, you can go out of the pot.

8, farm fried chicken is made now, fresh and delicious, and it is very awesome to drink and eat.

Braised Hairtail in Brown Sauce

Ingredients: 2 hairtail, coriander 1, oil, salt, onion 1, ginger 1, 2 garlic cloves, pepper 1, dried pepper 1, sugar 1 spoon, rice vinegar.

Exercise:

1. Thaw hairtail in advance, remove head and tail, remove internal organs, cut into sections with a knife, and remove a layer of black film from the belly of the fish. That black film smells fishy, so it must be removed and washed.

2. Make three cuts on both sides of hairtail, which is convenient for eating. Slice onion, slice ginger and pat garlic.

3. Add oil to the pot and heat it. Add hairtail and fry until golden on both sides. Take out the oil control. If there is less oil, fry hairtail twice.

4. Pour the oil out of the pot, leave a little base oil, and add onion, ginger, garlic, pepper and dried pepper to stir fry.

5. Add hairtail, pour cooking wine and rice vinegar, add 1 bowl of hot water, add soy sauce, salt and white sugar in soy sauce, bring to a boil with high fire, turn to low heat, and cook hairtail to taste (turn hairtail once in the meantime).

6. Turn off the fire when there is a little soup left, take out the hairtail, pick up the onion, ginger, garlic, pepper and dried pepper, pour the remaining soup on the hairtail and sprinkle with parsley.

Sautéed Tofu, Home Style

Ingredients: old tofu 1, 4 mushrooms, 50g pork stuffing, 2 onion salts 1g, 2 tablespoons oil, 5-spice powder 1/3 tablespoons cooking wine 1/2 tablespoons, light soy sauce 1 tablespoon, oyster sauce/kloc.

The practice of cooking tofu in a pot;

Tofu is more enjoyable than eating meat, and it tastes rich and super delicious.

1. Prepare main ingredients, soak dried mushrooms in warm water and tofu in light salt water for a while.

2. Wash the soaked mushrooms and chop them into minced meat, then add some salt, soy sauce, cooking wine, spiced powder and chopped green onion and mix well.

3. Cut the tofu into cubes, dig out the tofu in the middle with a ball digger, fill it with meat, and gently press it to prevent the meat from spreading and flatten the tofu.

4. Add some oil to the pot and heat it. Stir-fry the tofu stuffing in the pot until it is slightly yellow, then turn it over and stir-fry until the bottom is slightly yellow.

5. Transfer to a pot, stir-fry shallots and minced garlic in another pot, add appropriate amount of water, add 1 tbsp oyster sauce and a little sugar to boil.

6. Pour into the casserole and simmer 10 minutes.

7. Pour in appropriate amount of water starch and sesame oil, sprinkle with chopped green onion and diced red pepper.

Tip:

1. If it won't break, you can use tender tofu.

2. You don't need a casserole, just burn it in a frying pan.

3. Dig out the tofu and eat it casually.

Kung Pao Chicken?

Ingredients: main ingredients: 2 chicken legs; Peanut 10g.

Accessories: salt 1g, cooking wine 2g, bean paste 2g, pepper 1g, raw powder 2g, dried pepper 2g, pepper 2g, soy sauce 3g, vinegar 1g, sugar 1g and oil 2g.

Kung pao chicken's approach

1. Pour oil into the pan and add peanuts and stir fry.

2. Wash and boneless the chicken legs, dice them, add cooking wine, white pepper, corn starch and salt, and mix well for pickling.

3. During the curing process, peel and chop the ginger and garlic, and cut the dried pepper into small pieces for later use.

4. Pour the oil into the pot. When the oil is warm, pour in the marinated chicken and stir-fry until it changes color. Put it aside.

5. Pour 1 tablespoon soy sauce, 2 tablespoons sugar and 2 tablespoons soy sauce into a bowl.

6. Pour the oil into the pan, add the bean paste and stir-fry the red oil over low heat, then add the dried pepper and pepper, and then add the minced garlic and Jiang Mo to stir-fry until fragrant.

7. Pour the fried chicken back into the pot and stir fry.

8. Pour in the prepared Kung Pao juice and stir well.

Jiao Shan sour soup fat beef Juan

1. Prepare fat beef rolls.

2. Cut the onion, ginger, garlic, mountain pepper and millet pepper.

3. Put the beef rolls into the pot and cook, and put some cooking wine in the cooking process.

4. Take out the cooked beef roll and put it on the plate.

5. Open a big fire, heat the pot, put the oil after the pot is hot, and add the onion, ginger, garlic, pepper and millet pepper after the oil is 50% hot.

6. Pour in tomato sauce, salt and vinegar and continue to stir well. .

7. Add half a bowl of water, and the sour soup will be fine after the water boils.

Fried osmanthus meat

1. Staple food for preparation

2. Slice cucumber and carrot, and cut onion and ginger.

3. Add starch to the meat, mix well with cooking wine and marinate for later use.

4. Beat the eggs in the bowl and break them. Heat the oil in the pan to fry the eggs until they are cooked, and take them out for later use.

5. Leave the bottom oil in the pot and add onion and ginger to saute.

6. Stir-fry bacon in the pan.

7. Stir-fry the meat until it is 78% cooked. Add auricularia auricula and stir well.

8. Add cucumber, carrot and egg and stir fry.

9. Add salt, chicken essence, soy sauce and thirteen spices and stir well.

10. Add appropriate amount of water to stew, and turn off the heat when the soup is thick (there is starch in the bacon, just add water).

Fried tofu

Ingredients: tofu, tomato sauce, starch, white vinegar.

Exercise:

1, tofu, tomato sauce, starch, white vinegar.

2. Cut the tofu into large pieces 5 cm square. When cutting, be gentle. Don't chop it up. Be careful.

3. Put the cut tofu into a dish filled with dry starch, and remake the tofu by hand to make the starch evenly wrap the tofu. Hands must be dry, or they will stick to your hands and cause tofu to break. There is little starch at home, so don't forget to buy it.

4. Put more oil in the pot until it is 70% hot and turn to medium heat. Pour in the powdered tofu pieces and stir slowly in the pot with a large spoon when frying, so that the tofu won't stick together. After the tofu slices are fried to golden brown, take them out, drain the oil and put them on a plate.

5, stir-fry sauce, leave a little base oil in the pot, just a little, pour tomato sauce, pour more, pour white vinegar, add some sugar. The purpose of adding white vinegar is that tomato sauce can bring out sweet and sour taste. The reason why white vinegar is used instead of old vinegar is because old vinegar has a strong bran flavor and the taste is not fresh.

6. If you open it, you can tick off the debt.

7. Turn off the fire and stir, then pour it on the fried tofu.

Fried cowpea with eggplant

Ingredients: eggplant, cowpea, garlic, onion, red pepper, salt, oil, soy sauce and chicken essence.

Exercise:

1. Clean the eggplant, cut it into strips, and add some salt to stir and marinate. Let it stand for a while, then squeeze out the water.

2. Wash cowpea, remove both ends and cut into sections. Seed red pepper, wash and cut into pieces, and mince onion and garlic for later use.

3, put the right amount of oil in the pot to heat, add eggplant and stir fry for a while, about 5 minutes.

4, put the right amount of oil in the pot, add garlic to stir fry, add cowpea to stir fry, stir fry for a while, then drop a little water, cover the pot and cook slightly.

5, remove the lid, add eggplant and stir fry together, add chopped green onion and red pepper and stir fry until cooked.

6. Finally, add some salt, soy sauce and chicken essence to taste.

Mixed noodles fish

1. Wash tomatoes, blanch them with boiling water, peel them, cut them into small pieces and put them in a pot for later use.

2. Chop the onion and put it in the tomato.

3. Season with salt, sesame oil and soy sauce. Slightly salty, mixed with oatmeal.

4. Peel the potatoes, wash them and cut them into thick strips. Lay it flat on the steamer.

5. Mix the flour with boiling water, make it soft, knead it until it doesn't stick to your hands, and just pat it hard.

6. Take a small piece of oat noodle (the size of broad bean) and knead it into small strips (thin at both ends and thick in the middle), press it in the middle and put it in a steamer.

7. When the noodles are almost finished, put the tomatoes and potato chips in the steamer and make a big fire.

8. After kneading the oat noodle, wait for the steamer to ventilate, and steam the oat noodle in the steamer for about 12 minutes.

9. Steam and turn off the fire, and bring out the oat noodle immediately. Use chopsticks to put potato chips into tomatoes and mix well.

Cold kohlrabi

1. Wash kohlrabi and tear it into pieces.

2. Blanch the torn kohlrabi with boiling water and blanch it.

3. blanched kohlrabi is cooled in cold water.

4. Then drain the water.

5. Add appropriate amount of salt, rice vinegar and walnut oil to taste.

Scrambled eggs with broccoli

Ingredients: 65438+ 0 broccoli and 2 eggs.

Exercise:

1. Cut broccoli into small trees, soak it in clear water for 7-8 minutes, and then clean it.

2. When the water in the pot is boiled, add broccoli, oil and salt to soften it.

3. Pour in broccoli and put it in ice water town. This is to keep the bright colors of vegetables.

4. Drainage.

5. Break the egg and add some salt.

6, put in 7 hot pots, burn into eggs, fry into solid, golden yellow.

Sauteed beef

Ingredients: beef; Dried peppers; Ginger; Garlic; Onions; Liquor; Monosodium glutamate; Mountain pepper oil is optional; A little raw flour

Exercise:

1. Cut the beef into strips and slices casually, just thin it. Add a little raw flour and a little cooking oil, grab it evenly, throw it aside and marinate for a while, about one-fifth of the soup is enough.

2. Cut ginger and garlic casually, cut shallots into long sections, and cut dried peppers into sections.

3, put the oil in the pot and heat the ginger and garlic into the pot, stir fry the beef quickly, slightly change color with white wine, and then there will be a strong bouquet, and then Aauto will stir fry at this time! ! Fire is the key. Then pull the beef aside, make room for it, and stir-fry the dried Chili slices with low fire, so that you can stop frying. Then pull the beef back and stir fry together. If the beef is cut very thin and completely discolored, it's almost ok. Don't fry for too long, the meat will get old.

4. Add salt and monosodium glutamate to taste.

Step 5 turn off the fire

6. Pour a few drops of pepper oil and mix well.

7. Add onion and mix well. Done.

Dry fried green beans with minced pork and pickled vegetables

1. Select mung beans, blanch them in boiling water, and take them out when the color becomes dark.

2. Cut the ingredients and set aside.

3. Pour the oil in the pan and stir fry with seasoning.

4. Add green beans and stir fry.

5. Add soy sauce, oyster sauce, salt and a little sugar.

6. Cover the pot and simmer for 10 minutes, turning it over several times. Prevent the pan from sticking to the pan. Finally, add shredded red pepper and stir-fry until the shredded red pepper is cut off. Add msg.

Fried diced meat

1. Gently open the corn jar with a knife and pour the corn into the container.

2. Dice carrots and cucumbers for later use.

3. Add proper amount of starch into clear water to make water starch.

4. Put a proper amount of water into the pot and bring it to a boil. Boil the corn kernels, then add carrots and diced cucumbers.

5. Take it out later and put it in the container.

6. Put oil in the pot and heat it to 60% to 70% heat. Stir-fry three cubes quickly, add a little water, add sugar and stir-fry a few times, add appropriate amount of water starch, and thicken quickly.

Scrambled eggs with pork

Eggplant 1 root, salt 1 spoon, boiled water, 2 tablespoons of vegetable oil, Chili oil 1 spoon, 4 dried peppers, onion 1 segment, ginger 1 slice, 3 cloves of garlic, soy sauce 1 spoon.

(1) Wash eggplant, cut into sections, sprinkle a little salt to kill water, and then squeeze out water for later use;

(2) Cut the onion, ginger and garlic into sections for later use, pour the soy sauce, salt, vinegar, white sugar, cooking wine and starch into a bowl, add water to half a bowl, and then stir evenly;

(3) Heat the oil in the pot, add the dried chili and chili oil and stir-fry until fragrant, add the onion, ginger and garlic and stir-fry until fragrant.

(4) Pouring eggplant segments and stir-frying, and pouring the prepared sauce after the eggplant segments are fried to be soft;

(5) Sprinkle some garlic when the soup is dry.

Hand-torn Pleurotus eryngii

Ingredients: Pleurotus eryngii, pork belly, onion, ginger, garlic, dried pepper, line pepper, millet pepper and onion.

Production method: 1. First, the raw materials are changed into knives, Pleurotus eryngii is shredded by hand and put into a container for later use, green onions are cut into horseshoe-shaped onions, garlic is removed from the roots, then mashed with a knife, ginger is cut into sections, onions are shredded, peppers are cut into sections with an oblique knife, millet spicy is removed in the middle, and then pork belly is peeled and sliced for later use (pork belly plays a role in enhancing fragrance and becomes a dish.

2. First, adjust the flavor juice, add a proper amount of soy sauce, add a little Donggu Yipin fresh soy sauce, a proper amount of oyster sauce, and a little soy sauce, and then stir evenly with chopsticks for later use.

3. Add a proper amount of vegetable oil to the pot and heat it on high fire. When the oil temperature rises to 180℃, add the torn Pleurotus eryngii and fry until cooked. Stir with a spoon to heat Pleurotus eryngii evenly. Remove Pleurotus eryngii and control the oil when it is dry and golden (the frying time is about one minute).

4. Leave a little base oil in the pot, add pork belly and stir-fry until it is dry, then add onion, ginger, garlic and dried pepper, and stir-fry the above ingredients.

5. Add green and red peppers and stir fry, then put Pleurotus eryngii into the pot and stir fry. After stir-frying evenly, pour the sauce mixed in advance into the pot and stir-fry evenly.

Fish-flavored shredded pork without Chili

1. Peel and shred the lettuce first.

2. shredded carrots

3. Wash black fungus hair.

4. Wash onion, ginger and garlic and cut into powder.

5. Next, take a small bowl of The Mixing Bowl juice, add all seasonings except onion, ginger and garlic, add half a bowl of water temperature and stir well.

6. Cool the oil in the hot pot. When the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

7. Then add shredded lettuce.

8. shredded carrots

9. Stir-fry a few times and then add the pre-fried shredded pork.

10. Finally, add Auricularia auricula.

1 1. Stir-fry the vegetables for about two minutes, and then stir-fry them a few times.

Stir-fried bergamot

1. Prepare the ingredients and wash them.

2. Peel and slice bergamot.

3. Slice the ginger, pat the garlic flat, cut the onion, cut the red pepper into circles, and cut the green pepper into strips.

4. Heat the pan and add a little oil. After the oil is hot, add ginger, garlic, Chili onion in turn, saute and add bergamot.

5. Stir-fry for a while, add a little water, continue to stir-fry until the bergamot becomes soft, add appropriate amount of salt, and season with chicken essence!

Fried rice cake with hairy crabs

1. This is the coarse rice cake in the south. Prepare materials that can be used.

2. Cut the rice cake into thick strips for use.

3. Wash hairy crabs, remove gills and cut into 4 large pieces.

4. Saute minced ginger and garlic in a hot oil pan and stir-fry the crab pieces.

5. Stir-fry until the crab shell turns golden brown, and pour in the rice cake and stir well.

6. Add cooking wine to deodorize, and add soy sauce to stir fry evenly.

Potato beer duck

1. Cut the duck into small pieces first.

Step 2 prepare beer with ingredients

3. Cut the potatoes into small pieces and soak them in water to remove powder.

4. Take the pot to boil wine and soak the duck.

Clean for use

6. Add a little oil to the pot and stir-fry the duck.

7. Add ginger, garlic, star anise, cinnamon, dried Chili and garlic bones and stir-fry to give a fragrance.

8. Add a proper amount of soy sauce, a little soy sauce, and stir fry over medium heat.

9. Add potatoes and continue to stir fry

10. Add a glass of beer without potatoes and duck.

1 1. Add red pepper to the juice.