Specific steps:

1, clean the meat and cut it into appropriate large pieces.

2. Wash the potatoes and cut them into small pieces (soak them in clear water so as not to turn black).

3. When you are ready, you can start the pot, add the right amount of oil to heat it, and add the onion, ginger and star anise to stir-fry the fragrance.

4. After stir-frying, stir-fry the cut meat in the pot, and add a little cooking wine to continue to stir-fry.

5, but also put in the most important spices: soy sauce, soy sauce.

6. Add a little oyster sauce (the meat made in this way is beautiful in color)

7, put the right amount of rock sugar, of course, some people may not have rock sugar at home, but they can also use white sugar instead.

8. Finally, pour boiling water.

9. Cover the lid and simmer for about 20 minutes on low heat.

10. Finally, add the potatoes cut into small pieces, boil them, simmer for 10 minutes until the potatoes are soft and rotten, add salt and chicken essence to taste and serve.