Chef salad, I guess you have seen it on the menus of many Western restaurants. In fact, the origin of the name does not mean that this salad is called a chef, but that this salad has the chef's preference - he combines what he thinks is delicious and nutritious, and presents it to diners in a beautiful shape. Therefore, when you go to a Western restaurant, you can boldly order a chef's salad. I believe you will have a different feeling every time.

Extension:

Chef's salad is the name of a dish with salad dressing, chicken, cabbage, quiche, and carrots as the main ingredients. The specific method is as follows:

1. Pour one end of cabbage with water, cut into shreds and set aside.

2. Choose chicken breast, cover one end with water and fry it, add a little salt to taste.

3. Fry the milk cake and add a little salt.

4. Cut the carrots into cubes, and cut other ingredients into cubes for later use.

5. Add salad dressing. I used Thousand Island dressing. If you don’t have it, use salad dressing and mix it with tomato sauce. The taste will be the same.