raw material
manufacturing method
catalogue
1 summary
2 Basic information
3 raw materials
4 production method
Fried blood tofu with leek: blood tofu, leek accessories: onion, ginger, soy sauce, cooking wine, salt. Cooking steps: 1, heat the pan, put oil, stir-fry onion and ginger, 2, then put blood tofu, 3, put a little cooking wine (to remove the fishy smell of blood tofu), 4, put a little soy sauce, 4. Cooking Tips: Because leek contains volatile essential oil, sulfide and other special ingredients, it will give off a unique pungent smell, which will help increase children's appetite and enhance digestive function.
Basic information
Chinese name
Fried tofu with leek blood
Types of dishes
home cooking
major constituent
Blood tofu, leek
condiments
Onion, ginger, soy sauce, cooking wine, salt.
raw material
Ingredients: blood tofu, leek
Accessories: onion, ginger, soy sauce, cooking wine and salt.
Fried tofu with leek blood
manufacturing method
Cooking steps:
1, heat the pan, drain the oil and simmer the pan with onion and ginger.
2. Then add blood tofu and stir fry.
3. Add a little cooking wine (remove the fishy smell of blood tofu).
4. Add a little soy sauce, stir-fry for a while, add chopped leeks (don't stir-fry leeks for too long), and season with salt.
Cooking skills:
Because leeks contain volatile essential oils, sulfides and other special ingredients.