1, kohlrabi can be eaten cold. Before cold salad, you need 400g of fresh kohlrabi, and then prepare proper amount of olive oil, salt, pepper, shallots, and some salt and vinegar.

2. Peel the prepared kohlrabi, wash it with clear water, and then cut it into filaments. Then, chop all the colored peppers and shallots and put them together with shredded kohlrabi. Add edible salt before pickling and mix well.

3. Add a proper amount of vinegar to shredded kohlrabi, put oil in a wok, heat it, add pepper, fry it into pepper oil, then pour it into shredded kohlrabi, mix well and take it out.

Fried beef with kohlrabi

1, fried beef with kohlrabi is also delicious. When frying, you need to prepare 500 grams of beef, 200 grams of kohlrabi and 50 grams of apples. In addition, we should also prepare some seasonings such as salt, pepper, ginger onion, star anise and soy sauce. Finally, you should prepare a proper amount of bean paste and a small amount of lard.

2. Wash the beef and cut it into pieces, then take out the kohlrabi and cut it into pieces for later use. Boil some water in the pot, then add beef to remove the froth, add onion ginger, pepper and soy sauce, salt and ginger, star anise and apple, and stew the beef with a small fire until it is 70% cooked.

3. Take another pot, heat the lard, then put the bean paste in the pot, stir-fry in red oil, then add fresh soup to boil, remove the residue, pour the juice into the beef pot, and then add kohlrabi to cook together. When the beef is cooked and the kohlrabi is cooked, turn off the fire. When the temperature drops slightly, you can take it out and put it in a bowl for human consumption.