Method is as follows:

Spring roll skin 30 sheets.

Leek 100-200 grams.

Bean sprouts 100-200 grams.

500g of pork foam.

Step 1

Wash and cut bean sprouts and chives to small pieces.

Step 2

Bean sprouts, chives, pork foam, salt, monosodium glutamate (MSG), pepper, cornstarch, a little soy sauce, a little cooking oil and mix well.

Step 3

Mix well and leave for 10-20 minutes.

Step 4

Make a paste by adding a little flour to water and use it to make spring rolls for sealing.

Step 5

Take a spring roll skin, put in the appropriate amount of filling, roll up one side of the filling until it is completely covered, then fold the left and right sides of the spring roll skin inward and continue to roll up the spring roll forward.

Step 6

Apply batter to the final seal and press gently to make it stick.

Step 7

After the spring rolls are done, heat the oil to 70% and deep fry on medium heat until golden brown on both sides.