Steps for serving preserved egg doll dish with soup 1 1. Prepare a doll dish.

Steps 22. Cut the doll dish into even sections for later use.

Steps 33. Put water in the pot to boil a little salt and oil, and blanch the doll dish. Don't blanch it for too long to affect the taste and lose nutrients.

Steps of serving preserved egg doll dish with soup 44. Cool the boiled doll dish in cold water and drain the water for later use.

Steps of serving preserved eggs and baby dishes in soup 55. Steamed preserved eggs are peeled for use (two are prepared, but one is enough).

The practice of serving soup, preserved eggs and baby dishes steps 66. Cut the preserved eggs into pieces for later use.

Steps of serving preserved egg baby dish with soup 77. Soak Lycium barbarum in water for a while and drain the water for later use.

Steps of serving preserved egg doll dish with soup 88. Cut preserved egg diced on the doll dish.

Steps of serving preserved egg doll dish with soup 99. Lycium barbarum is distributed on the preserved egg.

Steps of serving preserved egg baby dish with soup 10 10. Put a proper amount of broth in the pot, boil it, add oyster sauce, stir well, and then add sugar, salt and monosodium glutamate to refresh it.

Steps for serving preserved egg baby dish with soup1111.Thicken the juice with water starch.

Steps for serving preserved egg baby dish with soup 12 12. Pour the sauce on the baby dish.

Steps of serving preserved egg baby dish with soup 13 13. Baby dish with thick sauce looks crystal clear.

Steps of serving preserved egg baby dish with soup 14 14. Adding broth is delicious.