Basic flour = wheat flour, gel protein = fish glue (Geely flour), soft glutinous rice flour/chewy flour = jiaozi flour (white jade flour), starch extracted from plant roots = Ge Fen, swelling powder = baking powder, slightly sweet spice = cinnamon, crispy cake crust = pie crust (butter crust), and cake crust of container = tart cake crust. Very hard bread = French bread, fluffy buns = puffs, white cream = cream (whipped cream), sweet yellow cream = cheese, and ranch grace = milk.