Ingredients

Main ingredients

3 small yellow croakers

Seasoning

Ginger

Appropriate amount

Garlic

Appropriate amount

Doubanjiang

Appropriate amount

Blending oil

Appropriate amount

How to stew yellow croaker

1. Remove the scales, internal organs and gills of the yellow croaker, wash and set aside, and keep the larvae.

2. Slice ginger and garlic and set aside

3. Add appropriate amount of oil to the pot and heat it up.

4. Add bean paste and stir-fry.

5. Add garlic and ginger and stir-fry until fragrant.

6. Add the fish and stir-fry on both sides.

7. Let the sauce evenly coat both sides.

8. Add water to cover the fish and simmer for about twenty minutes.

9. Take it out of the pan and sprinkle some chopped green onion for decoration.