How to make KFC corn salad

Recommended ingredients: carrots, celery, cucumber, sweet corn, corn salad dressing.

Prepare the materials, cut the carrots into 0.5-0.8cm3, celery into 0.7-0.9cm3, cucumber into 0.5-0.8cm3. For corn, use freshly picked tender corn and peel it.

Preparation: Add 250 grams of corn salad dressing to 1000 grams of mixed vegetables, stir evenly, seal the container with plastic wrap, put it in the refrigerator, and marinate for at least 1 hour to make the salad delicious. Then it's OK.

I don’t know how to make KFC’s corn salad dressing, but I can provide you with your own recipe.

Salad dressing is a mixture of salad oil, white vinegar/lemon juice and other ingredients. There is usually salt and pepper in it. In order to highlight the milky taste, you can add pure milk or condensed milk. The above is generally what people call a 'light' salad dressing. The specific method is generally an oil to vinegar ratio of 3:1, and then you can add seasonal fruit juice or puree, and adjust it appropriately according to your own taste. It is best to use the "oil dripping method in vinegar" while slowly pouring the oil and stirring. Then add your favorite ingredients, it's even more delicious than KFC's.

Heavy salad dressing is usually used for burgers, which is creamy and not so easy to mix. The conditions are quite demanding and it’s easy to screw up. I won’t tell you anything here.