Ripe papaya practice
Raw materials: papaya. The first thing you need to do is to make sure that you have the right ingredients and that you have a good understanding of what is happening.
Practice:
1, papaya washed, peeled, cut into pieces.
2, with a spoon to scoop out the seeds inside.
3, take a stainless steel spoon, starting from the core, layer by layer, scrape into the mud.
4, Then pour milk into the papaya paste, stir well and it's OK.
Cooking tips: If your papaya is a little hard, you can cut the papaya into small pieces and mix with milk, another feeling yo! You can also add yogurt to make papaya yogurt, also very delicious.
Papaya Braised Spare Ribs
Ingredients: papaya half, 800 grams of spare ribs, 2 green onions, 2 slices of ginger, peppercorns, peeled peppercorns, Seasoning: a little soy sauce, 1 tbsp of wine, 1 tbsp of sugar
Practice:
1, papaya, peeled, seeded, cleaned and cut into chunks, spare spare spare spare spare spare spare spare spare spare spare spare spare spare spare spare spare spare spare spare ribs.
2. Heat a frying pan and add 1/3 cup of oil to sauté the scallions and ginger, then stir-fry the rock sugar until golden brown, and then stir-fry the baby back ribs until the skin is browned.
3. Add soy sauce, 1 tbsp wine, 1 tbsp rock sugar, peppercorns, orange peel and raw papaya and stir-fry, add water to cover all the ingredients, cover the pan with a lid and simmer on low heat for 45 minutes, then reduce the juice on high heat.