The ingredients of eight-treasure porridge are not limited to eight kinds of materials, which can be matched at will. Some people are very familiar with the fixed collocation, including red beans and coix seed, peanuts and mung beans, longan and lotus seeds. There are about ten kinds of ingredients. Of course, there are differences in different places, and there are also ingredients such as wheat kernels and broad beans. The common eight-treasure porridge is not limited to eight kinds of ingredients, and the practices are related to local ingredients.
Matters needing attention in eight-treasure porridge
Because there are many ingredients in eight-treasure porridge, and the degree of hardness is different, some ingredients such as peanuts, red beans and other beans need to be soaked in water in advance, so as to reach the level of soft glutinous rice in the boiling process. According to the characteristics of the ingredients, put them in order. Hard ingredients should be put in while boiling water, and soft ingredients can be put in later, or put in the pot after boiling water.
It should be noted that the eight-treasure porridge uses many ingredients, so put some here and a little there. Maybe you will cook a large pot of porridge unconsciously to cause unnecessary waste, so you should master the amount according to the number of people eating.