Olivet greens are made of green olives and mustard greens.

The main ingredients of olive groceries are green olives and mustard greens, which have nothing to do with the olives used to make olive oil. The mustard greens used to make olive greens are not what we commonly refer to as mustard greens, but rather large-leafed mustard greens with a 50/50 split between the tops and the leaves. In addition, olive groceries are seasoned with peanut oil (or canola oil), salt and soy sauce.

Features

Olive greens have a delicate texture and a salty taste, with a slight astringency of olives, the sourness of mustard greens, and a special aroma, with a variety of flavor layers that are distinctive. Olive dish is very suitable for porridge, can also be used to stir-fry vegetables, such as elemi four season beans, but the salt content tends to be higher, eat to control the intake.

Olive greens are very popular because they have many health benefits. Olive greens are made from mustard leaves and olives. Like most of the cuisines of this world, olive dish was born due to coincidence and now it has become a delicacy that is passed on from mouth to mouth among many people.