Banana pudding is a delicious snack. I believe many people like to eat it, especially in the hot summer. Have a bowl of banana pudding to refresh your summer. So do you know how to make banana pudding? Let’s introduce it in detail below!

How to make banana pudding

I believe many people have drank banana milk. It tastes great, right? So have you ever tasted banana flavored pudding? In the hot summer, some cold desserts can not only replenish energy, cool down and relieve the heat, but also give you a full meal. It is simply amazing. So how do you make banana pudding? How to make homemade banana pudding at home? In fact, not only is the method simple, but the materials are also very simple. Let’s try it together.

Material preparation

One ripe banana, 125g of milk, appropriate amount of gelatine powder and white sugar.

Method steps

Step 1: Pour 125g of milk into a blender, then peel and dice the banana, add it to the milk, and stir evenly into a puree for later use. .

Step 2: Add a little cold water to the gelatine powder, stir evenly, and soak for 15 minutes to soften and set aside.

Step 3: Pour the stirred banana milk into the pot and heat it. At the same time, pour the softened gelatine powder solution into the pot and stir evenly. Heat until the gelatin powder and banana are completely melted. When the milk is in, turn off the heat.

Step 4: Filter the banana milk through a fine sieve to filter out the large particles of banana that have not dissolved. After it is completely cooled, place it in the refrigerator for 2-3 hours before taking it out and serving it. You can put some favorite fruits on top as a decoration.

Production Tips

Bananas must be smashed into puree as much as possible, so as to ensure that the flavor of bananas can be fully absorbed into the pudding. Secondly, it is best not to use banana milk when heating Keep stirring, otherwise the milk will foam easily. In addition, the heated banana milk must be sieved to ensure that the pudding is delicate enough.

Introduction to nutritional value

Banana is a high-calorie fruit. According to analysis, the caloric value of every 100 grams of pulp reaches 91 calories. Bananas are also used as a staple food in some tropical areas. Banana pulp has high nutritional value. Each 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat. In addition, it also contains a variety of trace elements and vitamins. Among them, vitamin A can promote growth, enhance resistance to diseases, and is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, aid digestion, and protect the nervous system; riboflavin can promote normal growth and development of the human body. development. In addition to stabilizing serotonin and melatonin, bananas also contain magnesium, which has a muscle-relaxing effect. Friends who often work under high pressure can eat more. Egg pudding

[Raw materials/seasonings]: 500-600 grams of water, 120 grams of egg pudding pre-mixed powder.

[Production process]:

1. Bring water to a boil and then turn to low heat, add pudding premix powder, stir quickly evenly, continue to boil for 1-2 minutes and then turn off the heat.

2. Filter the pudding liquid from Step 1 once to remove unnecessary residue and make the pudding taste more delicate.

3. Pour the pudding liquid into the mold while it is hot, wait until it is completely cooled and solidified before taking it out, and you will have delicious egg pudding.

Mango pudding

Ingredients: 4 mangoes, milk, 1 box of flower milk, 1 can of coconut milk, 1 can of fish gelatin powder? Dissolve the box with hot water without any grains

Method

1. Scrape off the skin of two mangoes and put them into a blender. Add milk, flower milk, coconut milk and dissolved isinglass powder and stir into juice.

2. Peel and chop the other two mangoes.

3. Pour the juice and pulp into a pudding mold, then put it in the refrigerator for a few hours to solidify.

If you like, you can add sago. Boil half a bowl of sago in boiling water. When the water is cooled, you can cook it once or twice. When it is cooked, pour ice water into a cold river (grid water), add juice and Within the pulp.